Name: Den
Address: 2-3-18 Jingumae, Shibuya-ku, Tokyo 150-0001, Tokyo, JP
Price range: High-end

Best for

Best if you want food with a clear point of view.

Use it this way

Plan it when you are already in the Tokyo area and want the meal to be a clear part of the day, not a stressful detour.

Check

Check opening hours, reservation status, and whether lunch or dinner fits best.

Avoid

Do not chase hype if it breaks the route. Keep the restaurant close to the day's neighborhood.

Current in Tokyo

Things that may affect the visit

Local events and seasonal signals that can affect hotel area, booking, queues, or day planning.

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planning · Tokyo Best Tokyo Fireworks Festivals in 2026: Viewing Tips & Guide Dates Where to stay Crowds Useful for Swedish and Nordic travelers because it can affect dates, neighborhood choice, hotel booking, or how tightly the days should be planned. Selected because it can affect practical booking and route decisions in Tokyo. Compare the hotel area against evening logistics, stations, and early starts. planning · Tokyo Autumn Festival Dates Where to stay Crowds Useful for Swedish and Nordic travelers because it can affect dates, neighborhood choice, hotel booking, or how tightly the days should be planned. Selected because it can affect practical booking and route decisions in Tokyo. Compare the hotel area against evening logistics, stations, and early starts.

About this place

Zaiyu Hasegawa's Den is often described as 'creative kaiseki', but that undersells the playfulness. Yes, the techniques are classical Japanese — dashi-forward, seasonal, precise — but the presentation can be irreverent. The signature Den salad arrives in a box that opens to reveal a garden of two dozen vegetables. The fried chicken course comes as a nod to Hasegawa's late-night cravings. The dining room in Jingumae is intimate, seating around 24 guests. Hasegawa moves between the kitchen and the room, explaining courses with warmth and occasional mischief. A stuffed bear named Denko sits in the corner — the restaurant's unofficial mascot. Den is serious cooking that doesn't take itself too seriously. For Scandinavian diners familiar with the new wave of Nordic restaurants that balance craft with personality, Den is the closest Japanese equivalent.